1 12 ounce can frozen orange juice
1 6 ounce can frozen lemonade
1 20 ounce can crushed pineapple
1 teaspoon vanilla
1½ tablespoons almond extract
3 quarts water

Mix all ingredients in large container.
Cover. Store in refrigerator for 24 hours before serving.
Serves 40 cups. (5 ounce)