Hot Cranberry Cider
Ingredients:
2 quarts cranberry juice
2 zested oranges
14 whole cloves
1 ½ cups dried cranberries
1 t. vanilla
1 1/3 cups honey
2 cinnamon sticks
Directions:
Place all ingredients in a slow cooker and start on high heat. Heat thoroughly, and then turn to low. Stir occasionally.
Serve in a mug with a cinnamon stick.
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