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Hot Cranberry Cider



2 quarts cranberry juice

2 zested oranges

14 whole cloves

1 ½ cups dried cranberries

1 t. vanilla

1 1/3 cups honey

2 cinnamon sticks



Place all ingredients in a slow cooker and start on high heat. Heat thoroughly, and then turn to low. Stir occasionally.

Serve in a mug with a cinnamon stick.


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