Ingredients:
1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa
Directions:
Melt chocolate in sauce pan.
Stir in light cream.
Slowly add coffee, beating until frothy.
In a cold bowl, whip heavy cream and sugar.
Pour coffee mixture into cups and top off with heavy cream.
Sprinkle top with cinnamon and cocoa.
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