Amazing Coconut Pie


2 cups milk
¾ cup sugar
½ cup Bisquick mix
4 eggs
¼ cup margarine
½ teaspoon vanilla
1 cup coconut


Combine milk, sugar, Bisquick, eggs, margarine and vanilla in electric blender. Blend on low speed for 3 minutes. Pour into a greased 9-inch pie pan. Let stand about 5 minutes; then sprinkle with coconut. Bake at 350° for 40 minutes. Serve warm or cool.

This recipe is from my friend, Jerry Ann Guidroz from Houston, TX.


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