Angel Food Cake
This recipe was submitted by my friend, Loretta Poling, Greensburg, IN.


Low calorie (Diabetic dessert)


1 box of Angel food cake mix

1 small box of sugar free instant pudding

(Chocolate is great or flavor of choice)

Small lite cool whip (thawed)




Mix angel food cake as directed on box.

Place wax paper on a cookie sheet (one with sides) or a jelly roll pan.

Pour cake mix on the sheet and bake at 350 degrees for 20 min. (until brown)

Let cool.


Mix sugar-free instant pudding with 1½ cups of cold milk.

Mix with wire whisk. Let set in refrigerator until thickened.

Fold pudding into lite cool whip.


Cut Angel food cake into 3 or 4 strips.

Place pudding mixture between cake layers.

Spread remaining pudding on the outside of cake for the icing. Refrigerate.



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