Betty’s Brownie Cake

Ingredients:

2 cups flour
2 cups sugar
Mix these together and set aside.

2 sticks butter
1 cup water
3 ½ T. cocoa
Combine these in a saucepan and cook to a boil.

Pour over flour mixture, and blend well.

Add: ½ cup buttermilk
2 eggs unbeaten
½ t. salt
1 t. baking soda

Mix well and pour into a greased 12 x 18 inch pan.

Bake 20 minutes at 350°.

Frosting:

1 stick butter
1/3 cup buttermilk
4 T. cocoa

Bring to a boil. Remove from heat and stir in 1 box powdered sugar.
Add one teaspoon vanilla and ½ cup chopped nuts. (or nuts may be added on top last)
Spread frosting on cake when you remove it from oven while still hot.

 
 

Please let us know if you liked this recipe Click here

Tea-lightful Inspirations 2004-2023

             
Home Tea-Lightful Thoughts Tea-rrific Ideas Tea-licious Recipes Tea-Mail Special-Teas Tea-links