Betty’s Brownie Cake
2 cups flour
2 cups sugar
Mix these together and set aside.
2 sticks butter
1 cup water
3 ½ T. cocoa
Combine these in a saucepan and cook to a boil.
Pour over flour mixture, and blend well.
Add: ½ cup buttermilk
2 eggs unbeaten
½ t. salt
1 t. baking soda
Mix well and pour into a greased 12 x 18 inch pan.
Bake 20 minutes at 350°.
(I sometimes use a smaller pan and bake for 30 minutes.)
1 stick butter
1/3 cup buttermilk
4 T. cocoa
Bring to a boil. Remove from heat and stir in 1 box powdered sugar.
Add one teaspoon vanilla and ½ cup chopped nuts. (or nuts may be added on top last)
Spread frosting on cake when you remove it from oven while still hot.
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