Betty’s Brownie Cake


2 cups flour

2 cups sugar

Mix these together and set aside.


2 sticks butter

1 cup water

3 ½ T. cocoa

Combine these in a saucepan and cook to a boil.

Pour over flour mixture, and blend well.


Add: ½ cup buttermilk

2 eggs unbeaten

½ t. salt

1 t. baking soda


Mix well and pour into a greased 12 x 18 inch pan.

Bake 20 minutes at 350°.


(I sometimes use a smaller pan and bake for 30 minutes.)




1 stick butter

1/3 cup buttermilk

4 T. cocoa


Bring to a boil. Remove from heat and stir in 1 box powdered sugar.

Add one teaspoon vanilla and ½ cup chopped nuts. (or nuts may be added on top last)

Spread frosting on cake when you remove it from oven while still hot.

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