Blueberry-Orange Parfait

Blueberry-Orange Parfait


1 1/2 T. Sugar
1/2 t. Grated orange rind
2 (7 oz) containers reduced fat Greek style yogurt
2 cups fresh blueberries
2 cups orange sections (approximately 2 lg. oranges)
1/4 cup wheat germ



Combine first 3 ingredients in a small bowl, stirring until blended.

Spoon 1/4 cup blueberries into each of 4 tall glasses.

Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass.

Add 1/4 cup orange to each serving. Repeat layers with remaining blueberries, yogurt mixture, and orange.

Sprinkle 1 tablespoon wheat germ over each serving; serve immediately.


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