«Back Print

Candy Coated Pecans


Preheat the oven to 350 ° .


½ cup brown sugar

½ cup white sugar

½ cup sour cream

1 t. vanilla

2 ½ cups pecan halves



Coat heavy saucepan with butter before cooking to prevent sticking.

(I use deep iron skillet.)

Mix brown sugar, sugar and sour cream.

Cook until a small amount dropped in cold water forms a hard ball.

Remove from fire, and add vanilla. Cool.

Then beat until thick. Add pecans and mix thoroughly until all pecans are coated. Pour out on buttered cookie sheet. When cool, break apart.



Submitted by: Jerry Guidroz

Please let us know if you liked this recipe Click here




Tea-lightful Inspirations ©2004-2015      another site by sohostme.net

Home Tea-Lightful Thoughts Tea-rrific Ideas Tea-licious Recipes Tea-Mail Special-Teas Tea-links