Carrot Cake


2 c. cake flour sifted

2 c. sugar

2 t. baking soda

2 t. cinnamon

4 eggs

1 t. salt

1 c. oil

3 c. shredded carrots

1 t. vanilla


Combine flour, sugar, soda, cinnamon, salt and oil.

Beat in eggs, one at a time.

Add carrots and vanilla.

Pour into 2 greased nine inch cake pans.

Bake for 30 minutes at 350 degrees.


1 stick butter

8 oz. softened cream cheese

1 box powdered sugar

1 c. chopped pecans

1 t. vanilla


Cream butter and cream cheese together.

Add sugar, vanilla and pecans.

Beat until well blended.


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