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Fresh Peach Cobbler

Ingredients:

3 cups fresh peaches
1 T. fresh lemon juice
½ t. almond extract
Topping ingredients:
1 cup sifted flour
1 cup sugar
½ t. salt
1 beaten egg
6 T. salted melted butter

Directions:

Preheat oven to 375 degrees.
Remove skins from peaches and slice.
Place peaches in a buttered 8x11 pan.
Sprinkle with lemon juice and extract and mix.

 

Toppings directions:

Stir together flour, sugar and salt in bowl.
Add egg and mix with hands.
Knead until dough forms a soft ball.
Crumble dough over the peaches.
Melt butter and pour over topping.
Bake for 35 minutes or until golden and bubbly.

 

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