Grape Salad

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2 lb. green seedless grapes

2 lbs red seedless grapes

8 oz. sour cream

8 oz. softened cream cheese

½ cup granulated sugar

1 t. vanilla


Topping Ingredients:

1 cup brown sugar

1 cup crushed pecans



Wash and stem grapes and set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

Stir grapes into mixture, and pour in large serving bowl.


For topping, combine brown sugar and crushed pecans.

Sprinkle over top of grapes.

Chill overnight.


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