Patriotic Parfaits




2 cups fresh strawberries – diced
2 cups fresh blueberries
4 t. Raspberry Walnut vinaigrette
3/4 cup Vanilla Yogurt
2 t. minced fresh mint

Shredded Coconut to taste



Place strawberries and blueberries in separate bowls and drizzle with half of the dressing.  Toss gently.
Mix yogurt and mint together.
Spoon strawberries into 4 parfait glasses or jars.
Layer each with the yogurt mixture and then the blueberries.
Top with the coconut.


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