Peach Cake

Peach cake.bmp


3 c. chopped peaches, drained (fresh or canned)

1 c. chopped nuts

10 T. melted butter

2 eggs

1 ¾ c. sugar

1 t. salt



2 c. flour

2 t. baking soda

2 t. vanilla

2 t. cinnamon

2 t. nutmeg


Mix all ingredients together. Bake for 45 minutes at 350° in a 9 x 13 pan.



1 c. sugar

5 T. flour

1 c. milk

1 stick butter

½ c. shortening

1 t. vanilla


Mix together the flour and sugar. Add the milk. Cook until thick, and then chill.

Add the butter, shortening and vanilla and beat until fluffy.



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