Pineapple Cake

w/Cream Cheese Frosting

 

 

Ingredients:

2 cups sugar
2 cups flour
2 eggs
1 t. vanilla
1 #2 can crushed pineapple
¼ cup water
2 t. baking soda

 

Directions:

Beat eggs and then add the remaining ingredients.  Mix well.
Pour into a sheet cake pan – 18 x 24.

Bake at 350 degrees for 20-30 minutes.

 

Frosting:

1 stick softened butter
1 8 oz. package cream cheese
½ box powdered sugar
1 t. vanilla
Mix altogether.

 

Cake can be iced while still warm.
Add crushed nuts to the top if desired.

 

Please let us know if you liked this recipe Click here

Tea-lightful Inspirations 2004-2021

             
Home Tea-Lightful Thoughts Tea-rrific Ideas Tea-licious Recipes Tea-Mail Special-Teas Tea-links