Apricot Chicken




1 jar apricot preserves

1 bottle Catalina or Russian dressing

1 pkg. Lipton’s Onion Soup

4-6 boneless chicken breasts





Place chicken in a 9 x 13 pan. Mix all of the ingredients together and pour over chicken.

Bake for 50 minutes (or until done) at 350°.

Serve over rice.


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