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Breakfast Casserole

Breakfast Casserole.jpg


6-8 eggs & milk blended as for scrambled eggs

1 can crescent rolls

1 lb. Bob Evan’s ground sausage – fry and drain

8 oz. mild cheddar cheese (shredded)

Salt to taste

Optional: green pepper and onion sautéed in butter



Spray a 9x13 pan with PAM and cover with crescent rolls sealing the seams.

Add the eggs and sausage and top with the cheese.

Bake at 350° for thirty minutes.


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