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Twice Baked Potato Casserole

Potato Casserole.jpg


4 lg potatoes baked and mashed

½ cup cream cheese

½ cup sour cream

½ cup shredded cheddar cheese

¼ cup chopped onion

½ cup milk

Salt & pepper to taste


Spread potatoes in an ungreased 13”x 9” baking pan.

Add remaining ingredients.

Stir and mix well; cover with aluminum foil.

Bake at 350 degrees for 40 minutes.

Submitted by: Maggie Quick

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