Twice Baked Potato Casserole
Ingredients:
4 lg potatoes baked and mashed
½ cup cream cheese
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup chopped onion
½ cup milk
Salt & pepper to taste
Directions:
Spread potatoes in an ungreased 13”x 9” baking pan.
Add remaining ingredients.
Stir and mix well; cover with aluminum foil.
Bake at 350 degrees for 40 minutes.
Submitted by: Maggie Quick
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