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Candy Graduation Caps

These are so adorable and easy to make.

Purchase:

Airhead Xtremes Rainbow Berry
Sweetly Sour Belts
Reese’s Miniature Peanut Butter Cups
(freeze for a few minutes to make paper removal easier)
Lollipop Sticks
Godiva Chocolate Squares
Rainbow Chip Sprinkles Candy Coating

Directions:

 

Place room temperature peanut butter cups on a sheet of waxed paper.
Dip a lollipop stick in melted candy coating and place halfway down in the center of Reese cup.

Let it dry.

 

Unwrap the chocolate squares and using a toothpick, place a thin line of melted candy coating from the middle to the edge of the square.  Place a small piece of the Sour Belt candy for a tassel.  Add a matching color Rainbow Chip Sprinkle. 

Let it dry.

Glue the tops onto the Reese Cups with more melted candy coating.  Insert in a Styrofoam block to dry.

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