Dill Cheese Ball
Ingredients:
1 – 8 oz. package softened cream cheese 1 cup dill pickle relish, drained ¼ cup finely chopped onion 1 ½ cups shredded cheddar cheese 1 T. Worcestershire sauce 2 T. mayonnaise
2 T. minced fresh parsley
Directions:
Mix first six ingredients until smooth. Shape into a ball and refrigerate for a few hours. Sprinkle with the parsley.
Serve with crackers or chips.
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