16 oz package of Zesta saltine crackers or your favorite crackers
1/2 tsp onion powder
1/2 tsp black pepper
2 packages ranch dressing mix
3 Tbsp red pepper flakes
2 cups olive oil

Directions:

Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices.
Close the bag and knead to thoroughly mix the ingredients together.
Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture.
Let the bag sit overnight.
Remove crackers and lay out on a baking sheet that has been covered with parchment paper.
Bake at 250°F for about 15 minutes.
(Note: If you are short on time, the crackers still taste great skipping the baking.)