Quinoa Tabbouleh

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Quinoa Tabbouleh
Ingredients: 1 ¾ cups water 1 cup uncooked quinoa ½ cup coarsely chopped seeded tomatoes ½ cup chopped fresh mint or parsley ¼ cup raisins or dried cranberries ¼ cup chopped cucumber ¼ cup fresh lemon juice 2 T. chopped green onions 1 T. extra-virgin olive oil 2 t. minced fresh onion ½ t. salt ¼ t. freshly ground black pepper
Directions: Rinse quinoa well. Combine water and quinoa in medium saucepan and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in tomatoes and remaining ingredients. Cover; let stand for one hour. Serve chilled or a room temperature.


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