2 – ¼ oz. pkgs. Lemon-Lime Kool-Aid powdered mix
1 – 46 oz. can chilled pineapple juice
2 quarts cold water
2 – 2-liter bottles of chilled ginger ale
Lime Sherbet

Directions:

Combine all ingredients (except for the sherbet) in a large punch bowl.
Stir lightly.
Add the sherbet just prior to serving.

So easy!