2½ cups canned pineapple juice
1 pint lemon, lime, or raspberry sherbet
1 pint vanilla ice cream
1 12 ounce bottle sparkling water or club soda

Chill pineapple juice and sparkling water.
When ready to serve, combine pineapple juice,
sherbet and half of the ice cream. Beat until smooth.
Add sparkling water. Spoon remaining ice cream into punch.
Serves 14 - ½ cup servings.