«Back Print
 

Apple Kuchen

Ingredients:

½ cup butter, softened

1 pkg. yellow cake mix

½ cup flaked coconut (optional)

2 ½ cups sliced pared baking apples

½ cup sugar

1 t. cinnamon

1 cup sour cream

2 egg yolks or 1 egg

 

Directions:

Preheat oven to 350 degrees.

Cut butter into dry cake mix until crumbly. Mix in coconut.

Pat mixture lightly into ungreased oblong pan.( 9” x 13”)

Bake 10 min.

Arrange apple slices on warm crust.

Mix sugar and cinnamon and sprinkle on apples.

Blend sour cream and egg yolk. Drizzle over apples.

(Topping will not completely cover apples)

Bake 25 minutes or until edges are light brown.

(Do not over bake) Serve warm. It is also good cold.

12-15 servings

Thanks to Jerry Ann Guidroz for this recipe. Her Aunt Mae gave it to her years ago.

 

Please let us know if you liked this recipe Click here

 

 

 

Tea-lightful Inspirations ©2004-2015      another site by sohostme.net

             
Home Tea-Lightful Thoughts Tea-rrific Ideas Tea-licious Recipes Tea-Mail Special-Teas Tea-links