Betty’s Brownie Cake

Betty’s Brownie Cake
Ingredients: 2 cups flour 2 cups sugar Mix these together and set aside. 2 sticks butter 1 cup water 3 ½ T. cocoa Combine these in a saucepan and cook to a boil. Pour over flour mixture, and blend well. Add: ½ cup buttermilk 2 eggs unbeaten ½ t. salt 1 t. baking soda Mix well and pour into a greased 12 x 18 inch pan. Bake 20 minutes at 350°.
Frosting: 1 stick butter 1/3 cup buttermilk 4 T. cocoa Bring to a boil. Remove from heat and stir in 1 box powdered sugar. Add one teaspoon vanilla and ½ cup chopped nuts. (or nuts may be added on top last) Spread frosting on cake when you remove it from oven while still hot.



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