Carrot Cake

Carrot Cake

Ingredients:

2 c. cake flour sifted

2 c. sugar

2 t. baking soda

2 t. cinnamon

4 eggs

1 t. salt

1 c. oil

3 c. shredded carrots

1 t. vanilla

Directions:

Combine flour, sugar, soda, cinnamon, salt and oil.

Beat in eggs, one at a time.

Add carrots and vanilla.

Pour into 2 greased nine inch cake pans.

Bake for 30 minutes at 350 degrees.

Icing:

1 stick butter

8 oz. softened cream cheese

1 box powdered sugar

1 c. chopped pecans

1 t. vanilla

Cream butter and cream cheese together.

Add sugar, vanilla and pecans.

Beat until well blended.

Please let us know if you liked this recipe Click here