Ingredients:

1 pouch (1 lb. 1.5 oz) peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 heart-shaped milk chocolate candies

 

 

Ingredients:

Heat oven to 375°F.
In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Immediately press chocolate candy into top of each cookie.
Remove from cookie sheets to cooling racks.
Cool completely, about 20 minutes, before storing in tightly covered container.