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Grape Salad

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Ingredients:

2 lb. green seedless grapes

2 lbs red seedless grapes

8 oz. sour cream

8 oz. softened cream cheese

½ cup granulated sugar

1 t. vanilla

 

Topping Ingredients:

1 cup brown sugar

1 cup crushed pecans

 

Directions:

Wash and stem grapes and set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

Stir grapes into mixture, and pour in large serving bowl.

 

For topping, combine brown sugar and crushed pecans.

Sprinkle over top of grapes.

Chill overnight.

 

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