Directions:
Preheat oven to 450 degrees.
In a square glass pan, place a layer of the chocolate to cover the bottom of pan.
Dip 5 marshmallows in water and roll in blue sugar.
Let them dry.
Repeat this process with 6 red and 8 white marshmallows.
Cut each marshmallow in half and place cut side down on chocolate to form a flag.
Bake for 8 to 10 minutes and serve with graham crackers. |
