1 cup quick oatmeal
1 ¼ cups boiling water
Pour water over oatmeal.
Let stand for 20 minutes.

1 cup light brown sugar
1 cup white sugar
½ cup shortening or 1 stick margarine
2 eggs, well beaten
1 1/3 cups plus 2 T. flour
1 teaspoon soda
1 teaspoon cinnamon
½ teaspoon salt

Mix well and add oatmeal. Pour into 13x9 baking dish.
Bake 30 minutes at 350 or until done.

Frosting:

While cake is still warm, spread with mix.
½ cup light brown sugar
¼ cup canned milk
6 T. melted butter
¼ teaspoon vanilla
1 cup flaked coconut