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Peanut Butter Cake |
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½ cup creamy peanut butter
½ stick butter (softened)
4 eggs
1 package yellow butter cake mix
2/3 cup water |
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| Directions: |
Mix all together. Can add 2 T. water if too thick.
Pour into greased 15 x 17 inch pan.
Bake 15-20 minutes at 350°.
Cool. |
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| Frosting: |
1 16 oz. can vanilla frosting
½ cup creamy peanut butter
Mix well and spread on cooled cake |
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