1 stick butter

1-cup flour

½ cup nuts (walnuts or pecans)

Mix and spread in 9 x 12 pan.

Bake at 350 ° for 20 minutes.

Cool.

1- 8 oz. cream cheese

1-cup cool whip

1 cup powdered sugar

Mix well and spread on first layer.

2 pkg. Instant coconut cream pudding

3 cups milk

Mix and spread on second layer.

Use remainder of cool whip for topping.

Sprinkle with coconut and chopped pecans.