2 c. crushed pretzels
3 tbsp. sugar
1 stick butter
1 (8 oz.) pkg. cream cheese, room temperature
1 c. powdered sugar
12 oz. Cool Whip
2 c. boiling water
2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Directions:

Mix crushed pretzels with sugar and butter. Press into 9"x13" pan.

Bake at 350 degrees for 10 minutes. Cool.

Mix cream cheese and sugar. Fold in Cool Whip. Spread over cooled pretzel mixture.

Add boiling water to the Jello, and then add frozen strawberries. Stir until strawberries thaw and Jello starts to thicken. Pour on top of rest of dessert.