Ingredients:

2 c. cooked chicken breasts (boil and save broth)

2 c. shell macaroni (cooked)

2 c. cheddar cheese (grated)

2 cans cream of mushroom soup

1 medium chopped onion

1 small jar pimientos

1 c. mayonnaise

Directions:

Combine all ingredients in large casserole dish. Add small amount of chicken broth over casserole after mixed together. Bake for 25-30 minutes at 350°.