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Crockpot Chicken and Stuffing

Almond Granola with Dried Fruit

Ingredients:

3 large chicken breasts
2 t. garlic powder divided
Salt and pepper to taste
1 – 6 oz. box Stove Top Chicken Stuffing
1 – 10 ½ oz. can Cream of Chicken Soup
8 oz. Sour Cream
1 – 10 oz. bag frozen whole green beans
1/3 cup water or milk

Directions:

Place the chicken breast in crockpot.  Season with one teaspoon of the garlic powder, and salt and pepper.
Sprinkle the dry Stove Top stuffing over the chicken.
In a medium bowl, mix together the soup, sour cream and water or milk.
Spread this over the stuffing mixture.
Place green beans on top and season with remaining teaspoon of garlic powder and more salt and pepper if desired.
Cook on high for 5 hours.

 
 
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