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Ground Beef Casserole |
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Ingredients:
1 lb. lean ground beef
14 ½ -ounce can diced tomatoes with garlic, basil and oregano (undrained)
10 ounce can Rotel tomatoes
6 oz. can tomato paste
1 t. salt
1 t. sugar
¾ t. Italian seasoning
¼ t. pepper
3 cups uncooked medium egg noodles
5-green onions (chopped)
8-oz. sour cream
3-oz. cream cheese (softened)
1 cup shredded cheddar cheese
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
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Directions:
Brown ground beef and add tomatoes, tomato paste, salt, sugar, Italian seasoning and pepper.
Stir to mix and simmer over low heat.
Preheat oven to 350 degrees.
Cook noodles according to directions and drain well.
In a bowl, stir together noodles, onions, sour cream and cream cheese.
Spoon noodle mixture into a greased 9x13 baking dis.
Top with beef mixture and sprinkle with cheeses.
Spray aluminum foil with cooking spray and cover casserole.
Bake for 35 minutes. Uncover and bake 5 more minutes. |
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