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Pepper Steak |
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Ingredients:
1 ½ lbs. beef round steak 2 T. oil ¼ cup soy sauce 1 cup chopped onion 1 clove minced garlic 1 t. sugar ½ t. salt ¼ t. pepper ¼ t. ground ginger 16 oz. can diced tomatoes 2 large green peppers (cut in strips) ½ cup cold water 1 T. cornstarch
Directions:
Cut beef into narrow strips and brown in oil in skillet. Transfer to a slow cooker. Combine the soy sauce, spices and onion and pour over beef. Cover and cook on low for 5-6 hours until meat is tender. Add the tomatoes and green pepper. Cook on low for one hour longer. Combine the cold water and cornstarch to make a paste. Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice. |
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