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Southwestern Spaghetti  

 

3 chicken breasts
(boiled, or sauteed with oil)
pepper
seasoned salt
¾ pound spaghetti
1 pound or less Velveeta
Rotel tomatoes

Boil spaghetti.
Melt cheese and Rotel tomatoes
in the microwave.
Mix together chicken, spaghetti, and cheese mixture.

 

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