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Hawaiian Banana Bread

Ingredients:

½ softened butter
1 cup sugar
2 large eggs
1 ripe banana mashed
8 oz. crushed pineapple including juice
2 cups flour
1 t. baking powder
½ t. baking soda
¼ t. salt
¼ c. shredded coconut

Directions:

Preheat oven to 350 degrees.
In large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time and beat well.
Stir in mashed banana and pineapple.

In a medium-sized bowl, sift together flour, baking powder, baking soda and salt.
Add to wet ingredients.
Stir in coconut.

Pour mixture into a greased 9x5 loaf pan.
Bake for 60 minutes or until an inserted toothpick comes out clean.

 

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