This is a fun way to serve breakfast for company when you have a large group.

Directions:

1. Crack two eggs into the bag, and shake to combine them.
2. Put out a variety of ingredients such as cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, etc.
3. Each guest adds the prepared ingredients of choice to their bag and shakes the bag to mix them well.
4. Make sure to get all the air out of the bag, and zip it.
5. Place all the bags into a cooker of boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pan. If you have more omelets, cook in another pan.
6. Cut the bags, and the omelet will roll out easily.