1 qt. squash
1 med. Onion
1 stick margarine
5 slices cheese
3 T. sugar
Salt
Pepper
Ritz crackers
Directions:
Boil squash with onion
diced into it until tender. Drain. Add margarine, cheese,
sugar and salt and pepper to taste. Cook on top of stove
until cheese is melted. Put into baking dish. Crush enough
crackers to cover the top of the squash. Bake at 350°
for about 30 minutes.
Recipe from new cookbook of family recipes compiled by
Margie Wallace McNall. Can be purchased for $12 plus $4
shipping. Contact Margie at mjmcnall@sbcglobal.net
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