• Bring a large pot of water to boil.
• Drop shucked ears into boiling water and cook 2-3 minutes.
• Remove from water to a large bowl and let cool a few minutes until you can handle them.
• Place cob of corn on top of a Bundt pan. Cut kernels off of cobs, spoon into freezer baggies, remove as much air as possible, seal and freeze.
To Cook Frozen Corn:
Remove from freezer and cook for a few minutes until desired doneness adding salt, pepper and butter.
Alternate method:
Corn can be cut off of cob prior to cooking. Add seasoning, cook, cool and place in freezer bags.
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