Scalloped Pineapple


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	Scalloped Pineapple
	(not a vegetable, but a great side dish) 4 cups fresh breadcrumbs 1 (20 ounce) can pineapple chunks, drained 3 eggs, beaten 2 cups granulated sugar 1-cup butter, melted Toss together breadcrumbs and pineapple chunks. Place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Re-heats well.