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Scalloped Corn  

 

1 can cream style corn

1 cup cracker crumbs

2/3 cup shredded cheddar cheese

½ cup celery

¼ cup chopped onion

1 teaspoon salt

¼ teaspoon paprika

2 eggs beaten

2 tablespoons melted butter

1 cup milk

 

Combine all the ingredients.

Pour into a greased casserole dish.

Bake at 350 ° for 50 minutes.

 

 

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