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Scalloped Corn | ||
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1 can cream style corn 1 cup cracker crumbs 2/3 cup shredded cheddar cheese ½ cup celery ¼ cup chopped onion 1 teaspoon salt ¼ teaspoon paprika 2 eggs beaten 2 tablespoons melted butter 1 cup milk
Combine all the ingredients. Pour into a greased casserole dish. Bake at 350 ° for 50 minutes.
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