3 cups mashed sweet potatoes (1 large can)
½ cup sugar
½ cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
miniature marshmallows

Mix sweet potatoes, sugar, butter, eggs, & milk together.
Pour into greased pan. Cover with marshmallows. Set aside.

Topping:
1/3 cup melted butter
1 cup brown sugar
½ cup flour
1 cup chopped pecans

Melt butter; blend in brown sugar.
Stir in ½ cup flour and chopped pecans.
Sprinkle topping over the sweet potatoes.
Bake 25 minutes at 350.