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This Month's

Featured Recipe


 
 

Monkey Bread

 

 

Ingredients:

3 cans refrigerated biscuits, quartered
1 cup white sugar
1 cup brown sugar
2 T. cinnamon
1 stick butter, melted
Optional:  nuts

 

 

Directions:

Mix one cup of white sugar and 1 T. cinnamon in a ziplock bag.
Place one can of the quartered biscuits in bag and shake to coat.
Place biscuits in bottom of a well-greased bundt pan.
Melt butter, one cup of brown sugar and 1 T. cinnamon together.
Pour 1/3 of mixture over biscuits and sprinkle with nuts if desired.
Repeat to make three layers.

Bake at 350 degrees for 30-35 minutes. 
If browning too quickly, cover with foil.
Cool for ten minutes.
Turn upside down on a plate.

 

Pull apart sections and enjoy!

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