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This Month's

Featured Recipe

 
 

Mexican Wedding Cookies

Ingredients:

1 cup butter softened
1/2 cup powdered sugar plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup finely chopped pecans

Directions:

Preheat oven to 400 degrees.
Cream together the butter, sugar and vanilla.
Slowly add the flour and salt and mix just until combined.
Stir in the nuts.
Scoop into 1-inch balls and place on cookie sheet.
Bake 10-12 minutes, until cookies are set but not browned.
Remove from the oven and allow the cookies to cool on the tray for a minute or two and then roll each warm cookie in powdered sugar and set them on a cooling rack.
After cooled, roll again in powdered sugar.

 
 

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