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This Month's

Featured Recipe


Blueberry Cake


½ cup butter
½ cup sugar
¼ t. salt
1 t. vanilla
2 eggs
1 ½ cups flour
1 t. baking powder
1/3 cup milk
¼ cup sugar
1 ½ cups fresh blueberries
1 T. flour
1 T. sugar


Preheat oven to 350 degrees.
Grease and flour an 8 inch square pan.
Cream butter and ½ cup sugar until fluffy. Add salt and vanilla.
Separate eggs and reserve the whites.
Add yolks to sugar mixture. Beat until creamy.
Combine 1 ½ cups flour and baking powder.
Add alternately with the milk to egg yolk mixture.
Coat berries with the 1 T. flour and add to batter.

In a separate bowl, beat egg whites until soft peaks form.
Add ¼ cup of sugar a tablespoon at a time and beat until stiff peaks form.
Fold egg whites into batter and pour into prepared pan.
Sprinkle top with remaining 1 T. sugar.
Bake for 50 minutes or until cake tests done.


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