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This Month's

Featured Recipe


Fried Apples




6 large apples
½ stick butter
¼ cup sugar (brown or white)
1 T. cinnamon
2 T. flour
Water as needed



Core apples and slice into thin wedges. Can be peeled if preferred.
Heat a large skillet over medium heat and melt the butter and sugar.
Place all apple wedges into pan and gently toss.
Turn heat to low and cook for approximately 10 minutes, stirring often.
Cover with lid and continue cooking on low.
When apples are starting to soften, sprinkle with flour and a little water.
Continue cooking until desired softness.


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