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This Month's

Featured Recipe


Mexican Wedding Cookies


1 cup butter softened
1/2 cup powdered sugar plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup finely chopped pecans


Preheat oven to 400 degrees.
Cream together the butter, sugar and vanilla.
Slowly add the flour and salt and mix just until combined.
Stir in the nuts.
Scoop into 1-inch balls and place on cookie sheet.
Bake 10-12 minutes, until cookies are set but not browned.
Remove from the oven and allow the cookies to cool on the tray for a minute or two and then roll each warm cookie in powdered sugar and set them on a cooling rack.
After cooled, roll again in powdered sugar.


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