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Autumn Apple Punch


            • 1 1/2 quarts Apple Juice
            • 2 Cinnamon sticks
            • 8 Whole cloves
            • 1 1/3 C. Pineapple juice
            • 1/2 C. Lemon juice
            • 2 pt. Orange juice
            • 28 oz. Ginger ale


Place apple juice in pan; tie spices in cheesecloth, add to pan, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

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