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Banana Punch

3 cups sugar
3 cups water
1 – 46 oz. can pineapple juice
1 – 6 oz. can frozen orange juice
18 oz. cold water
6 bananas
2 quarts 7-Up

Mix sugar with the 3 cups water. Heat until sugar is dissolved.
Cool. Blend bananas with the juice and water, a little at a time.
Food coloring may be added if desired.
One hour before serving, add some ice cubes.
Add the 7-Up when ready to serve.
Makes 20-25 servings







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