Ingredients:

1 box Devil’s Food cake mix

1 jar of caramel topping

1 can Eagle Brand

1 lg. Cool Whip

1 Butterfinger candy bar

Directions:

Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes on the top with a fork. Mix Eagle Brand and caramel topping together and pour over hot cake. Cover entirely. Chill well. After cake has chilled completely, spread cool whip over the top and sprinkle crushed candy bar on top of cool whip.