1 ½ lbs. beef round steak
2 T. oil
¼ cup soy sauce
1 cup chopped onion
1 clove minced garlic
1 t. sugar
½ t. salt
¼ t. pepper
¼ t. ground ginger
16 oz. can diced tomatoes
2 large green peppers (cut in strips)
½ cup cold water
1 T. cornstarch
Cut beef into narrow strips and brown in oil in skillet.
Transfer to a slow cooker.
Combine the soy sauce, spices and onion and pour over beef.
Cover and cook on low for 5-6 hours until meat is tender.
Add the tomatoes and green pepper.
Cook on low for one hour longer.
Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
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